feelin some cullinoia tonight about my meringues

biggest-gaudiest-patronuses:

somaliiii:

biggest-gaudiest-patronuses:

biggest-gaudiest-patronuses:

somaliiii:

biggest-gaudiest-patronuses:

somaliiii:

biggest-gaudiest-patronuses:

somaliiii:

I’m making flan for the first time and I’m so scared it’s going to turn out bad

there should be a german word for that ambiguous fear of trying a new recipe and not knowing how it will end

The only word close to that right now is stress

not specific enough. we should invent a word. let’s see what should we use as a root. hmm i suggest the prefix -noia from paranoia

Sounds good but what would the suffix be?

opsie -noia is a suffix, i typoed. for a prefix then, let’s see…something to do with cooking, baking, let me take a look

ok not loving any of these… well maybe bacanoia? how’s that sound?

scratch all of that. i was over thinking. culinary + paranoia = culinoia

there, that’s it.

cu·li·noi·a

ˈkələˈnoiə

noun

a feeling of suspicion or anxiety surrounding the outcome of a new recipe.

Oh my god you are the smartest person I know

That’s really unfortunate